This three-session cooking series is loaded with information and delicious recipes!
Cooking with Parkinson’s Disease
Classes led by Chef John Eisensmith
Season to Taste in Durham, NC
In this three-part series, Chef John Eisensmith taught us the fundamentals of cooking and flavor while walking us through three specific recipes; Gnocchi, Gazpacho, and a Tuscan Soup. We are so grateful to our sponsors at Abbott Pharmaceuticals for investing in this program, providing materials, and introducing our community to Chef Eisensmith.