When: Saturday, July 14, 2018
Time: 6:30 p.m. – Hors d’oeuvres and champagne
7:15 p.m. – Seated dinner begins
Ticket price: $85 per person
*ticket price does not include tax and gratuity
Buy your tickets here!
Ticket includes: 4- course menu (Chef Blake Hartwick & Chef Charles Semail)
Dessert (Chef Sylvain Rivet)
Where: 1829 Cleveland Ave
Charlotte, NC 28203
Please call 866-903-PARK (7275) for more information.